Dinner Menu
Appetizers
These dishes are great for sharing
Bread & dips
Sourdough bread accompanied by hummus, beetroot & whipped feta dips
4,50Â
Green salad
A garden-fresh salad with seasonal greens and roasted almonds
Small
3,50Â
Medium
5,50Â
Tuna sashimi
Seared fresh tuna, fresh herbs, and a touch of chili
4,50Â
Mains
A diverse range of flavorful dishes which are all sourced daily and locally
Hand-made ravioli
Artisanal hand-made ravioli, filled with a blend of cheeses in a basil pesto sauce
6,50Â
Tofu skewers
Grilled tofu skewers, marinated in a blend of soy and sesame with seasonal roast vegetables
7,50Â
Fish of the day
Fresh catch of the day paired with asparagus & a cream of sweet potato
8,00Â
Peanut crusted steak
Juicy, tender steak cooked to your liking, served with steamed vegetables
8,00Â
Classic burger
Our classic burger with lettuce, pickles, heirloom tomatoes, served with a side of fries
Mushroom
7,00Â
Chicken
7,50Â
Beef
9,00Â
Schnitzel
Crisp and golden on the outside, in a herb and parmesan crumb
4,00Â
Desserts
Our desserts are made in house by our pastry chef
Sticky date & ice cream
Served with vanilla ice cream, toffee sauce & a peanut crumble
7,00Â
Classic cheesecake
Topped with a layer of raspberry jam & sliced strawberries
6,50Â
Lemon meringue pie
Zesty lemon meringue, a pistachio crumble, served with a chantilly cream
5,50Â
Chocolate mousse
Our delicate, yet rich signature chocolate mousse dessert
Single serve
4,00Â
Double serve
7,00Â
Carrot cake
Lightly spiced carrot cake layered with cream cheese frosting
5,50Â
Brownie
Fresh out the oven brownie filled with dark chocolate chips & walnuts
5,00Â
Drinks
Healthy smoothie
Nourish your body with our selection of healthy smoothies
3,00Â
Fresh juice
A refreshing blend of freshly squeezed orange, watermelon, carrot, and ginger
Small
2,00Â
Medium
3,00Â
Large
4,00Â
Wine
Choice of red, white, or rosé
2,00Â
Soft drink
Soda, Sprite, Pepsi & Diet Coke
1,50Â
Coffee
Locally roasted coffee, brewed in-house
2,50Â
Cocktails
Aperol Spritz, Gin & Tonic, Mojito
1,50Â